Dinner
$55
Appetizer
Kale Salad
beets, pecans, spanish murcia goat cheese, apple, citrus vinaigrette
(Vegetarian / Gluten Free)
Hokkaido Scallop Crudo
passion fruit, cucumber, radish, chili, mint
(Gluten Free)
Steak Tartare
AAA Ontario beef, caper, quail yolk, white anchovy aioli, chive, sourdough
Iberian Pork Pate
chorizo spice, guindilla peppers, grilled sourdough
Main Dish
Truffle Gnocchi
asparagus, peas, maitake mushrooms, porcini cream sauce, truffle manchego
(Vegetarian)
Grilled Spanish Octopus
pinenut romesco, fingerling potato, asparagus, olives, lemon
(Gluten Free)
Seafood Risotto
lobster, prawns, calamari, peas, cherry tomato, saffron bomba rice
(Gluten Free)
Crispy Duck Confit
sweet corn, honey mushrooms, roasted potatoes, madeira jus
(Gluten Free)
Dessert
Dulce de Leche Ice Cream
pecan crumble, maldon salt
(Vegetarian / Gluten Free)
Madagascar Vanilla Bean Crème Brûlée
blueberry compote
(Vegetarian / Gluten Free)
Chocolate Cake
marcona almond praline, dark chocolate sauce, vanilla whipped cream
(Vegetarian)
